Chất xơ hòa tan dextrin kháng khoai tây hữu cơ
$5.6-9.6 /Kilogram
Hình thức thanh toán: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Giao thông vận tải: | Ocean,Land,Air,Express |
$5.6-9.6 /Kilogram
Hình thức thanh toán: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Giao thông vận tải: | Ocean,Land,Air,Express |
Mẫu số: Tapioca Resistant Dextrin
Thương hiệu: Sdblcy
Place Of Origin: China
Types Of: Nutrition Enhancers
Organic: Yes
Non-GMO: Yes
Energy: 1.7Kcal
Sweetness: 10%sucrose
Viscosity: Low
Water Activity: Low
Water Solubility: 75% 20℃
PH & Heat Stability: High
Moisture Resistance: high
Đơn vị bán hàng | : | Kilogram |
Loại gói hàng | : | Trống 25kg, trống 275kg, 1,4t/IBC TOTE |
Ví dụ về Ảnh | : |
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Resistant Dextrin, also known as indigestible dextrin or resistant maltodextrin, is a type of dietary fiber derived from starch.Resistant Destrin is a white to light
yellow powder, It is low calorie, good
solubility, and slight sweetness and odor. Resistant maltodextrin that has undergone re. polymerization has been classified as a resistant, soluble dietary fiber, containing a total fiber content of 85%.Resistant maltodextrin is a soluble fiber ingredient whose physiological functions are recognized by the Foods for Specified Health Use for its ability to maintain healthy intestinal regularity, blood glucose levels, and serum lipids.
In Japan, it is referred to as "indigestible dextrin," while in European Union countries, it is classified as "resistant dextrin." In the United States, Resistant Dextrin is recognized as GRAS (Generally Recognized as Safe) and is considered an indigestible form of "maltodextrin," specifically referred to as "resistant maltodextrin" or "digestion resistant maltodextrin." Therefore, Resistant Dextrin is regarded as a source or component of dietary fiber."
Organic tapioca resistant dextrin soluble dietary fiber,Organic Tapioca Resistant Dextrin liquid,Organic Tapioca Resistant maltodextrin Syrup,organic tapioca indigestible dextrin
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Công ty TNHH Bailong Bailong Chuangyuan, Ltd. là nhà sản xuất hàng đầu của chất xơ hòa tan, chất làm ngọt và prebiotic ở Trung Quốc.
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