Probiotic/prebiotic fructooligosacarit fos bột

Probiotic/prebiotic fructooligosacarit fos bột

$3.5-7.5 /Kilogram

Hình thức thanh toán:	T/T
Incoterm:	FOB,CFR,CIF,EXW
Đặt hàng tối thiểu:	25 Kilogram
Giao thông vận tải:	Ocean,Land,Air,Express
Hải cảng:	Qingdao,Tianjin,Shanghai

Option:

Appearance White powder
Total FOS（on dry matter）≥95%
Glucose+fructose+sugar（on dry matter) ≤5%
PH value 4.5-7
Water ≤5.0%
Lead(Pb) ≤0.5 (mg/kg)

Liên hệ với bây giờ

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Đóng gói và giao hàng

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Mẫu số: FOS 95

Thương hiệu: Sdblcy

Place Of Origin: China

Types Of: Nutrition Enhancers, Sweeteners

Organic: Yes

Non-GMO: Yes

Halal/Kosher/MUI: Yes

Dosage: 5-10g/day

Sweetness: 30% sucrose

Energy: 1.5Kcal

Reducibility: NO

Material: Sucrose

Đóng gói và giao hàng

Đơn vị bán hàng	:	Kilogram
Loại gói hàng	:	25kg /túi
Ví dụ về Ảnh	:

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Mô tả sản phẩm

Fructooligosaccharide (FOS) is present naturally in fruits, vegetables, and cereals, and as reserve material in onion, chicory, asparagus, garlic, tomatoes, wheat, etc. It is also termed as inulin, fructan, glucofructan, and oligofructan [37]. Inulin is also identified as polydispersed fructan, but is does not primarily have β-(2-1) glycosidic bond. It contains degree of monomeric polymerization of 2–60. Inulin is processed by the enzyme inulinase and produces Fructooligosaccharide (FOS) with a degree of polymerization of 2–10 (generally 5). This type of Fructooligosaccharide (FOS) is also called a short-chain Fructooligosaccharide (FOS). Shandong Bailong's Fructooligosaccharide (FOS) is synthesized using sucrose as a substrate through a process termed transfructosylation.

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ASSAY	SPECIFICATION
Test standard	GB/T23528-2009
Appearance	White powder or light yellow powder
Total FOS（on dry matter）/%,（w/w），	≥95.0
Glucose+fructose+sugar（on dry matter）/%（w/w）	≤5
PH value	4.5-7.0
Water	≤5.0
Arsenic(As) (mg/kg)	≤0.5
Lead(Pb) (mg/kg)	≤0.5
Conductivity Ash,%	≤0.4
Total Aerobic Count(CFU/g)	≤1000
Total Coliform (MPN/100g)	≤30
Mold,(CFU/g)	≤25
Yeast,(CFU/g)	≤25
Pathogen	Negative