IMO isomalto-oligosacarit chất xơ hòa tan

IMO isomalto-oligosacarit chất xơ hòa tan

$1.58-5.58 /Kilogram

Hình thức thanh toán:	T/T
Incoterm:	FOB,CFR,CIF,EXW
Đặt hàng tối thiểu:	25 Kilogram
Giao thông vận tải:	Ocean,Land,Air,Express
Hải cảng:	Qingdao,Tianjin,Shanghai

Option:

Appearance Colorless liquid
IMO concent ≥90%
IG2+P+IG3 content (dry basis) ≥45%
Solid Substance 75-77%
Water ≤25.0%
Transparency ≥95%
PH 4-6

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Mẫu số: IMO 900

Thương hiệu: Sdblcy

Nguồn Gốc: Trung Quốc

Các Loại: Chất tăng cường dinh dưỡng, Chất làm ngọt

Viscosity: same as sucrose

Water Activity: 0.75

Maillard: Yes

Dosage: 15-20g/day

Acid Stability: good

Thermal Stability: good

Material: Corn starch

Sweetness: 40-50% sucrose

Đóng gói và giao hàng

Đơn vị bán hàng	:	Kilogram
Loại gói hàng	:	Trống 25kg, trống 275kg, 1,4t/IBC TOTE
Ví dụ về Ảnh	:

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Imo Isomalto Oligosaccharides Soluble Corn Fiber Png

IMO isomalto-oligosaccharides soluble corn fiber

IMO isomalto-oligosaccharides are a mixture of short-chain carbohydrates containing glucose residues bounded at 40%–95% by α-(1,6) glycosidic bonds. Since α-(1,6) linkages are not easily hydrolyzed in the human gastrointestinal tract, and only part of the IMO isomalto-oligosaccharides is digested, it is considered to be a prebiotic substance.IMO isomalto-oligosaccharides with DP ranging from 2 to 6 can be produced from corn starch by serial reactions of starch with α-amylase, β-amylase, and transglucosidase from Aspergillus niger.

Some studies showed that IMO isomalto-oligosaccharides prevent tooth decay when used together with sucrose. Other studies show that IMOs selectively promote the growth of Bifidobacterium and Lactobacillus.

Isomaltooligosaccharide Hs Code 1702909090,Isomalto-oligosaccharides Vs Soluble Corn Fiber hplc,Imo Isomalto-oligosaccharides Fiber Syrup in food

Imo Isomalto-oligosaccharides Fiber Syrup in food

Product name	IMO-900 Syrup
Item	GB/T20881-2017
Appearance	Colorless or light yellow sticky liquid
IMO content (dry basis)	≥90%
IG2+P+IG3 content (dry basis)	≥45%
Transparency	≥95%
Water	≤25.0%
Solid Substance %	75--77
PH	4-6
Ash(Sulphate)	≤0.3(g/100g)
Arsenic(As)	＜0.5(mg/kg)
Lead(Pb)	＜0.5(mg/kg)
Total Aerobic Count(CFU/g)	≤1500
Total Coliform(MPN/100g)	≤30
Mold and Yeast(CFU/g)	≤25
Pathogen	Negative
Shelf-life
Packaging	1.4ton/IBC or 25kg/pail. Packaged in IBC or packed according to your requirements.

Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce.

Isomaltooligosaccharide not only offers the benefit of increasing their daily fiber intake, but it’s also “natural”, easing the concerns of those who have a phobia of artificial sweeteners in products.

So Isomaltooligosaccharide IMO powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes.

1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver.

2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic patient and people on diet.

3. Isomalto oligosaccharide Restores microflora balance.