Bổ sung dinh dưỡng prebiotic galactoolgosacarit
$6.3-10 /Kilogram
Hình thức thanh toán: | L/C,T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Đặt hàng tối thiểu: | 25 Kilogram |
Giao thông vận tải: | Ocean,Land,Air,Express |
Hải cảng: | QINGDAO,TIANJIN,SHANGHAI |
$6.3-10 /Kilogram
Hình thức thanh toán: | L/C,T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Đặt hàng tối thiểu: | 25 Kilogram |
Giao thông vận tải: | Ocean,Land,Air,Express |
Hải cảng: | QINGDAO,TIANJIN,SHANGHAI |
Mẫu số: Galactooligosaccharide Gos Powder 57%
Thương hiệu: Blcy hoặc thương hiệu riêng
Appearance: White or yellowish powder
Raw Material: Lactose
Shelf Life: 2 years
Stability: Stable in high temperature and acid condition
Sweetness: 30-40% of Sucrose
Viscosity: 75 Brix, higher than sucrose
GOS Content (on Dry Matter): ≥57%
Glucose Content (on Dry Basis): ≤22%
Lactose Content (on Dry Basis): ≤23
Packing Specification: 25kg/kg
Đơn vị bán hàng | : | Kilogram |
Loại gói hàng | : | Totes hoặc túi hoặc trống |
Ví dụ về Ảnh | : |
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Bổ sung dinh dưỡng Prebiotic Galactoolgosacarit bột
Với đường sữa là nguyên liệu thô, β- galactosidase xúc tác cho quá trình thủy phân liên kết galactoside, thủy phân tiết sữa vào galactose và glucose, đồng thời, thông qua việc chuyển galactoside, galactoside thủy phân được chuyển sang các phân tử đường sữa.
Đặc điểm kỹ thuật sản phẩm:
The product name |
Galactooligosaccharide powder |
|||
Item |
Describe |
Test method |
||
Sensory |
White or yellowish amorphous powder without visible impurities. No odor, slightly sweet |
Q/CBL0005S |
||
Moisture,% |
≤5 |
GB 5009.3 Direct drying method |
||
Ash,% |
≤0.3 |
GB/T 20885 |
||
Galacto-Oligosaccharides content (on dry basis),w/% |
≥57 |
Q/CBL0005S |
||
Lactose content (on dry basis),w/% |
≤23 |
Q/CBL0005S |
||
Glucose content (on dry basis),w/% |
≤22 |
Q/CBL0005S |
||
Lead (on Pb basis),mg/kg |
≤0.5 |
GB5009.12 |
||
Total number of colonies,CFU/g |
n |
c |
m |
GB4789.2 |
3 |
0 |
103 |
||
Coli group,CFU/g |
n |
c |
m |
GB4789.3 |
3 |
0 |
10 |
||
Packing specification |
25kg/bag |
|||
Inner packing size and material |
57*105cm,PE |
|||
Outer packing specification and material |
55*95cm,Paper - plastic composite bag |
|||
Shelf life |
24 months |
|||
Standard |
Q/CBL0005S |
|||
Statement |
Non-transgenic, not irradiated |
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Flow chart |
The raw material→Mixed ingredients→Saccharification reaction→Decolorizing filtration→Ion exchange→Vacuum concentration→drying→packaging→inspection→Put in storage CCP1:Heating and Heat insulation, microbial control, every transfer pot can heat up 80 ℃ to 100 ℃ and keep 30-40 minutes CCP2:Metal detection, metal foreign body control, Fe<1.5mm,Non-Fe<2.0mm,SUS<2.0mm |
|||
Raw/Auxiliary materials |
Lactose, water, β-galactosidase, hydrochloric acid, sodium hydroxide, plant activated carbon |
|||
Transportation and storage requirements |
Clean, not mixed with toxic and corrosive substances; Avoid exposure to the sun and rain. Store in dry, clean and ventilated warehouse |
Physicochemical characteristics |
Physiological characteristics |
The sweetness is 30-40% of sucrose, and the sweetness is soft and pure |
Regulate intestinal flora, which can be used by eight beneficial bacteria in human body |
Under the same sugar content (75 Brix), the viscosity of GOS is slightly higher than that of sucrose |
Fermentation produces antibacterial substances, inhibits the growth of harmful bacteria, and increases immunity |
GOS are relatively stable under high temperature and acid conditions |
Galactooligosaccharides can soften stool and increase defecation frequency |
Galactooligosaccharides are hygroscopic |
Promote the production of vitamins and folic acid, which is beneficial to health |
It has good heating colourability and storage stability |
Prevent constipation, reduce human blood pressure, and improve lactose intolerance |
The water activity of galactooligosaccharides is similar to that of sucrose |
Increase the activity and content of superoxide dismutase (SOD) and fight against aging |
Good acid heat stability, texture and flavor |
From breast milk, natural and healthy |
Công ty TNHH Công ty TNHH Tech Bailong Bailong Chuangyuan, được thành lập vào ngày 30 tháng 12 năm 2005, là sản xuất chất làm ngọt được liệt kê trong hơn 15 năm .
Nhà máy của chúng tôi được trang bị thiết bị và công nghệ sản xuất hiện đại hàng đầu , hoạt động với quy trình đóng hoàn toàn, tự động 100% từ nguyên liệu thô đến cuối theo kiểm soát hệ thống trung tâm.
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