Chất xơ hòa tan oligosacarit IMO IMO Syrup Người ăn chay

Chất xơ hòa tan oligosacarit IMO IMO Syrup Người ăn chay

$1.58-5.58 /Kilogram

Hình thức thanh toán:	T/T
Incoterm:	FOB,CFR,CIF,EXW
Đặt hàng tối thiểu:	25 Kilogram
Giao thông vận tải:	Ocean,Land,Air,Express
Hải cảng:	Qingdao,Tianjin,Shanghai

Option:

Appearance Colorless liquid
IMO concent ≥90%
Solid Substance 75-77%
PH 4-6
Water ≤25.0%
Transparency ≥95%
IG2+P+IG3 content (dry basis) ≥45%

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Đóng gói và giao hàng

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Mẫu số: IMO 900

Thương hiệu: Sdblcy

Nguồn Gốc: Trung Quốc

Các Loại: Chất tăng cường dinh dưỡng, Chất làm ngọt, Đại lý hương liệu

Organic: Yes

Non-GMO: Yes

Maillard Reaction: Yes

Material: Tapioca

Water Activity: 0.75

Viscosity: same as sucrose

Dosage: 15-20g/day

Sweetness: 40-50 sucrose

Đóng gói và giao hàng

Đơn vị bán hàng	:	Kilogram
Loại gói hàng	:	Trống 25kg, trống 275kg, 1,4t/IBC TOTE
Ví dụ về Ảnh	:

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Chất xơ hòa tan oligosacarit IMO oligosacarit IMO IMO IMO

Isomalto-oligosaccharides (IMOs) are derived from starch and are a mixture of oligosaccharides with degree of polymerization (DP) ranging 2–10. IMOs exhibit low glycemic index and are classified as prebiotics.
Isomalto Oligosaccharide (lMO) restores microflora balance to promote better nutrition absorption, digestion, intestinal health, and strong immune.

IMOs versatile functionality as food ingredient, pharmaceutical- and cosmetic precursor, all of which are effects of their small molecular size resulting in high solubility and low viscosity. As a result, IMOs is related to food, foodstuff, ingredient, medical purposes.

Soluble fiber isomalto oligosaccharides IMO syrup vegetarian

Food Additives Isomaltooligosaccharide Syrup Png

Isomalto-oligosacarit nguồn thực vật

Product name	IMO-900 Syrup
Item	GB/T20881-2017
Appearance	Colorless or light yellow sticky liquid
IMO content (dry basis)	≥90%
IG2+P+IG3 content (dry basis)	≥45%
Transparency	≥95%
Water	≤25.0%
Solid Substance %	75--77
PH	4-6
Ash(Sulphate)	≤0.3(g/100g)
Arsenic(As)	＜0.5(mg/kg)
Lead(Pb)	＜0.5(mg/kg)
Total Aerobic Count(CFU/g)	≤1500
Total Coliform(MPN/100g)	≤30
Mold and Yeast(CFU/g)	≤25
Pathogen	Negative
Shelf-life
Packaging	1.4ton/IBC or 25kg/pail. Packaged in IBC or packed according to your requirements.

Chất xơ dai dan

Isomalto-oligosacarit vs fructooligosacarit

Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce.

Isomaltooligosaccharide not only offers the benefit of increasing their daily fiber intake, but it’s also “natural”, easing the concerns of those who have a phobia of artificial sweeteners in products.

So Isomaltooligosaccharide IMO powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes.

1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver.

2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic patient and people on diet.

3. Isomalto oligosaccharide Restores microflora balance.