Bột Fructooligosacarit hữu cơ 95 Tốt cho bệnh tiểu đường

Bột Fructooligosacarit hữu cơ 95 Tốt cho bệnh tiểu đường

$7.7-11.7 /Kilogram

Hình thức thanh toán:	T/T
Incoterm:	FOB
Đặt hàng tối thiểu:	25 Kilogram
Giao thông vận tải:	Ocean,Land,Air,Express
Hải cảng:	Qingdao

Option:

Appearance White powder
Total FOS（on dry matter）≥95%
Glucose+fructose+sugar（on dry matter) ≤5%
PH value 4.5-7
Water ≤5.0
Lead(Pb) ≤0.5 (mg/kg)

Liên hệ với bây giờ

Mô tả sản phẩm

Thuộc tính sản phẩm

Đóng gói và giao hàng

Mô tả sản phẩm

Thuộc tính sản phẩm

Mẫu số: FOS 95

Thương hiệu: Sdblcy

Place Of Origin: China

Types Of: Nutrition Enhancers

Organic: Yes

Halal/MUI/Kosher: Yes

Non-GMO: Yes

Material: Sucrose

Sweetness: 40% sucrose

Viscosity: a little higher than sucrose

Water Activity: a little lowder than sucrose

Energy: 1.5Kcal/g

Hygrocsopicity: Good

Solubility: 99%

Đóng gói và giao hàng

Đơn vị bán hàng	:	Kilogram
Loại gói hàng	:	25kg/túi
Ví dụ về Ảnh	:

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Mô tả sản phẩm

Fructooligosaccharides (FOS) is found naturally in asparagus, garlic, Jerusalem Artichokes, chicory root, and others.

Shandong Bailong Fructooligosaccharides (FOS) is made from sucrose. Fructooligosaccharides are subtly sweet and low-calorie. They are nondigestible, so they don’t have an effect on blood sugar levels.

Fructooligosaccharides (FOS) are available in powder form as supplements. They are also an added ingredient in prebiotic supplements in pill or capsule form.

FOS is commonly referred to as a "prebiotic" because it acts as a fertilizer for the bacteria in our colon. Certain lactobacillus bacteria have been found to preferentially ferment FOS, which is why it is often recommended as a supplement to nourish the beneficial bacteria in our gut.

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ASSAY	SPECIFICATION
Test standard	GB/T23528-2009
Appearance	White powder or light yellow powder
Total FOS（on dry matter）/%,（w/w），	≥95.0
Glucose+fructose+sugar（on dry matter）/%（w/w）	≤5
PH value	4.5-7.0
Water	≤5.0
Arsenic(As) (mg/kg)	≤0.5
Lead(Pb) (mg/kg)	≤0.5
Conductivity Ash,%	≤0.4
Total Aerobic Count(CFU/g)	≤1000
Total Coliform (MPN/100g)	≤30
Mold,(CFU/g)	≤25
Yeast,(CFU/g)	≤25
Pathogen	Negative