$5.7-9.7 /Kilogram
| Hình thức thanh toán: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Đặt hàng tối thiểu: | 25 Kilogram |
| Giao thông vận tải: | Ocean,Land,Air,Express |
| Hải cảng: | QINGDAO,TIANJIN,SHANGHAI |
Mẫu số: XOS 35
Thương hiệu: Sdblcy
Nguồn Gốc: Trung Quốc
Các Loại: Chất tăng cường dinh dưỡng
Non-GMO: YES
HALAL/MUI/Kosher: YES
Material: Corncob
Sweetness: 40-50% sucrose
Energy: almost zero
Maillard Reaction: Yes
Dosage: 0.7-1.4g/day
Indigestble: Yes
| Đơn vị bán hàng | : | Kilogram |
| Loại gói hàng | : | 25kg/túi |
| Ví dụ về Ảnh | : |
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Xylooligosaccharides
are composed by chains of d-xylose residues, linked through β(1 →
4)-xylosidic bonds, with 2> DP > 10. They are naturally present in
bamboo shoots, fruits, and vegetables. Lignocellulosic materials (e.g.,
corncob) are xylan-rich products that can be used for XOS production. The
process is usually carried out in two stages: firstly xylan is extracted from
the biomass with pretreatments (hydrothermal pretreatments), and secondly,
xylan is enzymatically hydrolyzed. Shandong Bailong provide Xylooligosaccharides XOS 95 powder，Xylooligosaccharides XOS 35 powder，Xylooligosaccharides XOS 70 powder & Xylooligosaccharides XOS 70 syrup.
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Xylooligosaccharides (XOS) is the widely used prebiotic ingredient for food nutrition in the world. It is non-digestible. Several studies show that Xylooligosaccharides can have following potential benefits for consumers: 1. Stimulation of growth of bifidogenic bacteria Xylooligosaccharides (XOS) are non-digestible food components which can be fermented in the large intestine. Bifidobacteria and Lactobacillia are easily able to ferment Xylooligosaccharides (XOS) resulting in stimulation of the growth and/or activity of these bacteria in the colon. 2. Induce peristalsis,improve bowel habitat,contribution to softer and more frequent stools. 3. Contribution to natural defences Xylooligosaccharides (XOS) can reduce pathogen adhesion in the gut,fewer toxic bacterial metabolites,reduction of colon cancer. 4. Improvement of mineral absorption Xylooligosaccharides (XOS) has been shown to increase the calcium & magnesium absorption in both animals and humans.
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Xylo ooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as: Medicines and health products: patients with gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries Dairy beverages: milk powder, liquid milk, yogurt, lactic acid bacteria drinks, carbonated drinks, etc. Food category:table food baked goods, condiments, desserts, various cans, candy Feed category:as a feed additive to replace antibiotics
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Isomalto-oligosacarit 900 bột ngô / bột và xi-rô
Galacto-oligosacarit bột và xi-rô （27% ， 57% ， 70% ， 90% ）
Bột xylo-oligosacarit và xi-rô (35%, 70%, 95%)
Dextrin kháng (chất xơ ngô hòa tan/ sapioca)
Bột allulose và xi -rô
Xi-rô maltitol 50-75%
Isomaltulose (palatinose)
Fructose tinh thể
Maltodextrin hữu cơ
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