$21-25 /Kilogram
| Hình thức thanh toán: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Đặt hàng tối thiểu: | 25 Kilogram |
| Giao thông vận tải: | Ocean,Land,Air,Express |
| Hải cảng: | QINGDAO,TIANJIN,SHANGHAI |
Mẫu số: XOS 95
Thương hiệu: Sdblcy
Nguồn Gốc: Trung Quốc
Các Loại: Chất tăng cường dinh dưỡng
Non-GMO: YES
HALAL/MUI/Kosher: YES
Material: Corncob
Sweetness: 40-50% sucrose
Energy: almost zero
Maillard Reaction: Yes
Dosage: 0.7-1.4g/day
Indigestble: Yes
| Đơn vị bán hàng | : | Kilogram |
| Loại gói hàng | : | 25kg/túi |
| Ví dụ về Ảnh | : |
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Xylooligosaccharides
are oligomers made up of xylose units, and naturally found in wheat bran,
barley hulls, gram husk, almond shells, bamboo, corn cob, straw, and brewery
spent grains. XOS is produced from xylan using enzymatic hydrolysis. At
Bailong XOS is produced using lignocellulosic materials as corn cob.
Xylooligosaccharides is a best prebiotics.XOS could improve growth
performance, increase the intestinal villus height, increase the proportion
of Lactobacillus, and enhance the levels of acetate, butyrate, and lactate in
the ceca，then XOS would improve immunity Prebiotic xylooligosaccharide XOS fiber for health feed additive,Animal Health xylooligosaccharide XOS powder.Soluble fiber xylooligosaccharide XOS powder,xylooligosaccharide XOS powder.
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Xylooligosaccharides (XOS) is the widely used prebiotic ingredient for food nutrition in the world. It is non-digestible. Several studies show that Xylooligosaccharides can have following potential benefits for consumers: 1. Stimulation of growth of bifidogenic bacteria Xylooligosaccharides (XOS) are non-digestible food components which can be fermented in the large intestine. Bifidobacteria and Lactobacillia are easily able to ferment Xylooligosaccharides (XOS) resulting in stimulation of the growth and/or activity of these bacteria in the colon. 2. Induce peristalsis,improve bowel habitat,contribution to softer and more frequent stools. 3. Contribution to natural defences Xylooligosaccharides (XOS) can reduce pathogen adhesion in the gut,fewer toxic bacterial metabolites,reduction of colon cancer. 4. Improvement of mineral absorption Xylooligosaccharides (XOS) has been shown to increase the calcium & magnesium absorption in both animals and humans.
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Xylo ooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as: Medicines and health products: patients with gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries Dairy beverages: milk powder, liquid milk, yogurt, lactic acid bacteria drinks, carbonated drinks, etc. Food category:table food baked goods, condiments, desserts, various cans, candy Feed category:as a feed additive to replace antibiotics
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Isomalto-oligosacarit 900 bột ngô / bột và xi-rô
Galacto-oligosacarit bột và xi-rô （27% ， 57% ， 70% ， 90% ）
Bột xylo-oligosacarit và xi-rô (35%, 70%, 95%)
Dextrin kháng (chất xơ ngô hòa tan/ Tapioca)
Bột allulose và xi -rô
Xi-rô maltitol 50-75%
Isomaltulose (palatinose)
Fructose tinh thể
Maltodextrin hữu cơ
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