Bột isomaltulose calo thấp để uống năng lượng

Bột isomaltulose calo thấp để uống năng lượng

$2.3-6.3 /Kilogram

Hình thức thanh toán:	T/T
Incoterm:	FOB,CFR,CIF,EXW
Đặt hàng tối thiểu:	25 Kilogram
Giao thông vận tải:	Ocean,Land,Air,Express
Hải cảng:	QINGDAO,SHANGHAI

Option:

White powder
Isomaltulose content≥98% dry basis
Other sugar ≤2 %
Moisture ≤1%
Ash ≤0.1%
Lead ≤0.5(mg/kg)

Liên hệ với bây giờ

Mô tả sản phẩm

Thuộc tính sản phẩm

Đóng gói và giao hàng

Mô tả sản phẩm

Thuộc tính sản phẩm

Mẫu số: isomaltulose powder

Thương hiệu: Sdblcy

Nguồn Gốc: Trung Quốc

Các Loại: Chất tăng cường dinh dưỡng

Organic: Yes

Non-GMO: Yes

Halal/kosher/MUI: Yes

Material: Sucrose

Energy: 4Kcal

GI: 32

Sweetness: 42% sucroese

Reducibility: 52% sucrose

Melting Point: 122 ℃

Moisture Resistance: No hygroscopicity

Đóng gói và giao hàng

Đơn vị bán hàng	:	Kilogram
Loại gói hàng	:	25kg/túi
Ví dụ về Ảnh	:

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Mô tả sản phẩm

Isomaltulose (Palatinose) powder is made from sugar beet by an enzymatic reaction. It is 100 % vegan, kosher, halal and non-GMO. Isomaltulose (Palatinose) powde is the first fully digestible sugar that is tooth friendly. Isomaltulose (Palatinose) powde is a perfect free-flowing powder for drinks & blends. It helps to improve the stability for beverages. It keeps longer shelf life of glazed donuts & other bakery. Isomaltulose (Palatinose) powder is a naturally sourced smart carbohydrate, providing full carbohydrate energy (4kcal/g) in a more balanced way thanks to its low-glycaemic profile. By improving fat oxidation during physical activity, it prolongs energy supply.

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Palatinose Energy Drink Jpg

1. Perfect free-flowing powder for drinks & blends.
Due to Isomaltulose powder's low hygroscopicity, Isomaltulose powder is a free-flowing powder that is so good in powder drinks and blends. It even shows low water absorption, therefore there is a low risk of caking and lumping in drinks and blends.

2. Helps to improve the stability for beverages.
Isomaltulose (Palatinose) powder has a much higher acid stability than sucrose, highly relevant in isotonic sports drinks that tend to have a pH <3. Isomaltulose -Palatinose powde supports maintained osmolality helps create refreshing and rehydrating isotonic, hypo and hypertonic beverages.

3. Longer shelf life of glazed donuts & other bakery.

Water activity of the glaze can be adapted to resemble that of the baked good by using Isomaltulose (Palatinose) powder. This well keep the original softness and freshness of the glazing; and keep donuts with extended shelf-life.