Nhà> Sản phẩm> Inulin> Chiết xuất rễ rau diếp xoăn> Bột prebiotic inulin tốt cho vật nuôi
Bột prebiotic inulin tốt cho vật nuôi
Bột prebiotic inulin tốt cho vật nuôi
Bột prebiotic inulin tốt cho vật nuôi
Bột prebiotic inulin tốt cho vật nuôi
Bột prebiotic inulin tốt cho vật nuôi
Bột prebiotic inulin tốt cho vật nuôi

Bột prebiotic inulin tốt cho vật nuôi

Nhận giá mới nhất
Hình thức thanh toán:T/T
Incoterm:FOB,CFR,CIF,EXW
Đặt hàng tối thiểu:25 Kilogram
Giao thông vận tải:Ocean,Land,Air,Express
Hải cảng:QINGDAO,TIANJIN,SHANGHAI
Thuộc tính sản phẩm

Mẫu sốinulin 90

Thương hiệuSdblcy

Nguồn GốcTrung Quốc

Các LoạiChất tăng cường dinh dưỡng

OrganicYes

Non-GMOYes

Halal/Kosher/MUIYes

MaterialChicory

Sweetness10% sucrose

Dosage10g/day

Absorption RateMineral Ca,Mg,Fe,Zn

Đóng gói và giao hàng
Đơn vị bán hàng : Kilogram
Loại gói hàng : 20kg/túi
Ví dụ về Ảnh :

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Mô tả sản phẩm

  Inulin is made from  chicory roots. These roots create an incredible clean label ingredient that is used widely across the food and beverage industry called chicory root fiber.


  Inulins occur naturally in chicory roots. Originally it is a mix of high molecular fructans and some low molecular part, all linked by β(2,1) bonds, which are not digestible in the human intestinal tract. The approval status in the United States is GRAS, in most other countries inulin has food status.


  Inulin has an energy content of typically 1.5 kcal/g, but there are differences in the approved value from country to country within a range from 0 to 2 kcal/g



Prebiotics Powder Inulin Good For Pets Soluble Prebiotics Fiber Inulin PngPrebiotics Powder Inulin Good For Dogs Chicory Root Fiber Inulin Jpg


Chicory Inulin Specification:

 

Dry matter content

≥95.5%

 

Composition based on dry matter

 

Total Carbohydrates

≥99.8%

 

inulin (DP2-60)

≥90.0%

 

Sugars (Fructose, Glucose, Sucrose)

≤10.0%

 

Ash

≤0.2%

Heavy metals

  Pb

≤0.3mg/kg

  As

≤0.1mg/kg

  Cd

≤0.1mg/kg

  Hg

≤0.01mg/kg

Microbiological

Aerobic plate count

≤1,000cfu/g

Moulds

≤20cfu/g

Yeasts

≤20cfu/g

Coliforms

<10cfu/g

E. coli                          

<10cfu/g

Staphylococcus aureus

absent/1g

Salmonella

absent/25g



1. The sweetness of inulin is just 1-14% compared to sucrose, depending on the chain length. The taste is neutral

2. Inulin provides gel-forming properties. The solubility of inulin in water is limited, at higher molecular weights just a few percent

3. Inulins are thermally stable in short food processing steps, but some hydrolysis, dependent on time and temperature and at lower pH, will occur. Inulin in baking therefore offers some browning (Maillard reaction plus caramelization)

4. Inulins are hygroscopic and act as humectants

5. In respect to laxation inulin is tolerated quite well at single doses of 5 g, total daily up to 15–20 g, but increasingly flatulence will occur.

6. Inulin has synergistic sweetness effects with saccharine, aspartame, and acesulfame K

7. Inulins may be used in many applications to improve the nutritional profile of products
8. Caloric value: Inulin has an energy content of typically 1.5 kcal/g, but there are differences in the approved value from country to country within a range from 0 to 2 kcal/g

9. In moisture-containing systems such as waffles a partial fat replacement is possible

10. Fibre enrichment. Inulin is a prebiotic fibre

11. Low glycaemic index and load. The reported GI value is 14 for native inulin and 5 for commercial long-chain inulin

12. For sugar replacement such as in wafer filling creams, due to costs and physiological reasons just small additions result in a lower cream sweetness and an increase in fibres.



1. Reduces Constipation
2. Improves Gut Health by Acting Like a Prebiotic
3. Helps Curb Appetite
4. Boosts Heart Health and Lowers Metabolic Syndrome Risk Factors
5. Can Replace Sugar and Flour in Recipes

6. Increases Calcium Absorption




  Inulin is not only a dietary fiber, but also a prebiotics. Inulin crystal and syrup can be used in bakery,beverage,breakfast cereals and cereals bars,dairy,Ice Cream,Pet food, feed ingredients,savory,infant and young children nutrition,healthcare nutrition,confectionery




Loạt prebiotic


Fos Fos-Oligosacarit

Isomalto-oligosacarit 900 bột ngô / bột và xi-rô

Galacto-oligosacarit bột và xi-rô (27% , 57% , 70% , 90%

Bột xylo-oligosacarit và xi-rô (35%, 70%, 95%)

Stachyose

Inulin


Chế độ ăn kiêng loạt sợi


Bột polydextrose và xi -rô

Dextrin kháng (chất xơ ngô hòa tan/ Tapioca)


Sê -ri ngọt ngào không đường


Bột allulose và xi -rô

Xi-rô maltitol 50-75%


Khác


Isomaltulose (palatinose)

Fructose tinh thể

Maltodextrin hữu cơ





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