Nguồn Fos Fructooligosacaride Prebiotics

Nguồn Fos Fructooligosacaride Prebiotics

$3.5-7.5 /Kilogram

Hình thức thanh toán:	T/T
Incoterm:	FOB
Đặt hàng tối thiểu:	25 Kilogram
Giao thông vận tải:	Ocean,Land,Air,Express
Hải cảng:	Qingdao,Tianjin,Shanghai

Option:

Appearance White powder
Total FOS（on dry matter）≥95%
Glucose+fructose+sugar（on dry matter) ≤5%
PH value 4.5-7
Water ≤5.0
Lead(Pb) ≤0.5 (mg/kg)

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Mẫu số: FOS 95

Thương hiệu: Sdblcy

Place Of Origin: China

Types Of: Nutrition Enhancers, Sweeteners

Organic: Yes

Non-GMO: Yes

Halal/Kosher/MUI: Yes

Material: Sucrose

Sweetness: 30% sucrose

Energy: 1.5kcal

Dosage: 5-10g/day

Reducibility: No

Đóng gói và giao hàng

Đơn vị bán hàng	:	Kilogram
Loại gói hàng	:	25kg/ túi
Ví dụ về Ảnh	:

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Mô tả sản phẩm

Fructooligosaccharide (FOS) is also a value-added product with growing market potential. Fructooligosaccharide (FOS) is recognized as an fructan and is widely used as a functional food. It is one of the important oligosaccharides that are suggested as bifidogenic. The main monomeric unit of this oligosaccharide is fructose with a terminal glucose unit joined by β-(2-1) glycosidic bond and structure that contains repetition of inulobiose, levanobiose, and sucrose. Due to presence of a β-(2-1) glycosidic bond these are not processed by the digestive enzymes of the mammalian digestive system.

Fructooligosaccharides (FOS) are non-caloric and unconventional sugars that are not metabolized by the human body, but can be fermented by the colonic microbiota, leading to some beneficial effects on the absorption of minerals and trace elements.

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Prebiotics Fructooligosaccharide FOS powder source

Fos Fructooligosaccharides Powder Food Ingredients Png

ASSAY	SPECIFICATION
Test standard	GB/T23528-2009
Appearance	White powder or light yellow powder
Total FOS（on dry matter）/%,（w/w），	≥95.0
Glucose+fructose+sugar（on dry matter）/%（w/w）	≤5
PH value	4.5-7.0
Water	≤5.0
Arsenic(As) (mg/kg)	≤0.5
Lead(Pb) (mg/kg)	≤0.5
Conductivity Ash,%	≤0.4
Total Aerobic Count(CFU/g)	≤1000
Total Coliform (MPN/100g)	≤30
Mold,(CFU/g)	≤25
Yeast,(CFU/g)	≤25
Pathogen	Negative