Isomalt isomalt sugar isomalt
$3.4-7.4 /Kilogram
Hình thức thanh toán: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Đặt hàng tối thiểu: | 25 Kilogram |
Giao thông vận tải: | Ocean,Land,Air,Express |
Hải cảng: | Qingdao |
$3.4-7.4 /Kilogram
Hình thức thanh toán: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Đặt hàng tối thiểu: | 25 Kilogram |
Giao thông vận tải: | Ocean,Land,Air,Express |
Hải cảng: | Qingdao |
Mẫu số: Isomalt
Thương hiệu: Sdblcy
Nguồn Gốc: Trung Quốc
Các Loại: Chất làm ngọt
Halal/Kosher/MUI: Yes
100% Sugar Free: Yes
Total Aerobic Microbial Count: ≤10³cfu/g.
Total Combined Yeast And Mold Count: ≤10²cfu/g.
Lead (Pb), Mg/kg: ≤ 0.5
Arsenic (As), Mg/kg: ≤ 0.5
Water: 7.0max
Reducing Sugars: 0.3max
Ash: 0.1 max
Đơn vị bán hàng | : | Kilogram |
Loại gói hàng | : | 25kg/túi |
Ví dụ về Ảnh | : |
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Isomalt Powder/Granule |
Isomalt is an odorless, white, crystalline,
and low-hygroscopic substance. Isomalt tastes like sugar, but it is less
sweet. In a 10% solution, its sweetening power is 50–60% that of sucrose.
Although it has less sweetening power, it has a similar sweetness
profile Isomalt: A toothfriendly sugar replacer. Isomalt is a naturally sourced sugar replacer On top, it is 100% sugar-free and even helps to prevent tooth decay.
Isomalt, Isomalt Sugar, Isomalt Sweetener,Isomalt Toothfriendly Sugarfree,Isomalt Toothfriendly Sugar Replacer,Isomalt for Sugarfree Candy |
Isomalt Physical properties: |
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Isomalt Nutritional benefits: |
Sugar replacer Toothfriendly Weight management Supports a low glycaemic diet |
Isomalt Function: |
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Isomalt is used as a sweetener, bulking, anti-caking and glazing agent in low-calorie candies, toffees, chewing gum, chocolates, ice creams, baked goods, ready-to-eat cereals, fruit spreads, frozen and smoked fish and meat, jams, preserves, infant formulas, cough syrups, multivitamin/mineral supplements, pan-coated tablets, lozenges
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Bailong Chuangyuan is based on the manufacture and service of biotechnology products in the fields of Prebiotics, Dietary fiber and Healthy sweetener. The main products are Fructo oligosaccharide(FOS),Xylo-oligosaccharide(XOS), Galacto-oligosaccharide(GOS), lsomalto-oligosaccharide(lMO),Stachyose, Resistant dextrin(Soluble corn /tapioca fiber),Polydextrose, Allulose, lsomaltulose and Isomalt, etc.
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