Sợi ngô hòa tan isomaltooligosacarit

$2-6 /Kilogram

Hình thức thanh toán:	T/T
Incoterm:	FOB,CFR,CIF,EXW
Đặt hàng tối thiểu:	25 Kilogram
Giao thông vận tải:	Ocean,Land,Air,Express
Hải cảng:	Qingdao,Tianjin,Shanghai

Option:

Appearance Colorless liquid
IMO concent ≥90%
IG2+P+IG3 content (dry basis) ≥45%
Solid Substance 75-77%
Water ≤25.0%
Transparency ≥95%
PH 4-6

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Mô tả sản phẩm

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Đóng gói và giao hàng

Mô tả sản phẩm

Thuộc tính sản phẩm

Mẫu số: IMO 900

Thương hiệu: Sdblcy

Place Of Origin: China

Types Of: Nutrition Enhancers, Sweeteners

Dosage: 15-20g/day

Material: corn starch

Water Activity: 0.75

Viscosity: same as sucrose

Maillard: good

Acid Stability: good

Thermal Tability: good

Organic: Yes

Non-GMO: Yes

Đóng gói và giao hàng

Đơn vị bán hàng	:	Kilogram
Loại gói hàng	:	Trống 25kg, trống 275kg, 1,4t/IBC TOTE
Ví dụ về Ảnh	:

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Mô tả sản phẩm

Isomaltooligosaccharides consist of up to eight glucose monomers formed by α-(1 → 6) glucosidic linkages, such as isomaltose, isomaltotriose, and panose, which are common short-chain carbohydrates identified in Isomaltooligosaccharides IMOS mixtures . Natural sources of IMOSs include honey and fermentable foods, such as miso, soy sauce, sake , and beer.

However, Isomaltooligosaccharides IMO powder /syrup are most known for their utilization by the food industry, as they can be added to food or replace dietary carbohydrates, improving the quality of commercial products. Also, Isomaltooligosaccharides IMOSs may increase the healthy potential of foods, as scientific data suggest their prebiotic potential. Currently, IMOSs are Generally Recognized as Safe by the US Food and Drug Administration and commercial products from Canada, China, Japan, and the United States are reaching the market with the allegation of sweetener and prebiotic.

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Soluble Corn Fiber Isomaltooligosaccharides Syrup Png

Isomaltooligosaccharide Imo Syrup Sweetener Png

Product name	IMO-900 Syrup
Item	GB/T20881-2017
Appearance	Colorless or light yellow sticky liquid
IMO content (dry basis)	≥90%
IG2+P+IG3 content (dry basis)	≥45%
Transparency	≥95%
Water	≤25.0%
Solid Substance %	75--77
PH	4-6
Ash(Sulphate)	≤0.3(g/100g)
Arsenic(As)	＜0.5(mg/kg)
Lead(Pb)	＜0.5(mg/kg)
Total Aerobic Count(CFU/g)	≤1500
Total Coliform(MPN/100g)	≤30
Mold and Yeast(CFU/g)	≤25
Pathogen	Negative
Shelf-life
Packaging	1.4ton/IBC or 25kg/pail. Packaged in IBC or packed according to your requirements.

Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce.

Isomaltooligosaccharide not only offers the benefit of increasing their daily fiber intake, but it’s also “natural”, easing the concerns of those who have a phobia of artificial sweeteners in products.

So Isomaltooligosaccharide IMO powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes.

1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver.

2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic patient and people on diet.

3. Isomalto oligosaccharide Restores microflora balance.