Syrup maltodextrin kháng dextrin kháng thuốc 70

Syrup maltodextrin kháng dextrin kháng thuốc 70

$2.5-6.5 /Kilogram

Hình thức thanh toán:	T/T
Incoterm:	FOB,CFR,CIF,EXW
Đặt hàng tối thiểu:	25 Kilogram
Giao thông vận tải:	Ocean,Land,Air,Express
Hải cảng:	Qingdao

Option:

Yellowish syrup
Total fiber content (on dry basis)≥70.0%
Dry matter(Solid Substance) 75%
Water ≤25%
PH 3.5-5.5
Lead (Pb)≤0.5mg/kg

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Mẫu số: corn Resistant Dextrin

Thương hiệu: Sdblcy

Nguồn Gốc: Trung Quốc

Các Loại: Chất tăng cường dinh dưỡng

Organic: Yes

Non-GMO: Yes

Energy: 1.7Kcal

Sweetness: 10%sucrose

Viscosity: Low

Water Activity: Low

Water Solubility: 75% 20℃

PH & Heat Stability: High

Moisture Resistance: high

Đóng gói và giao hàng

Đơn vị bán hàng	:	Kilogram
Loại gói hàng	:	Trống 25kg, trống 275kg, 1,4t/IBC TOTE
Ví dụ về Ảnh	:

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Mô tả sản phẩm

Resitant dextrin,known as Resistant maltodextrin or indigestible maltodextrin, is a soluble dietary fiber and can form a gelatin structure and retain moisture. Resitant dextrin is often used as a texture modifier. When devalue is 3 ~ 5, it can produce texture and taste similar to fat, and it is a high-quality fat substitute. Often used as salad, ice cream, sausages, and other fat substitutes. It can also play the role of substitute grease in powder grease.

Resistant Dextrin 70 Syrup Png

Resistant dextrin Resistant Maltodextrin syrup 70,High Moisture Resistant-resistant Dextrin,resistant Dextrin 70 syrup,indigestive dextrin Resistant Maltodextrin

Product name	Resistant Dextrin 70 Powder	Resistant Dextrin 70 Syrup
Appearance	White or light yellow powder	Yellowish syrup
Taste	Mild sweetness, with an inherent smell, no odor
Total fiber content (on dry basis),%	≥70.0	≥70.0
Dry matter(Solid Substance),%	N/A	75.0-75.4
Water,%	≤6.0	≤25
Ash,%	≤0.5
pH	3.5-5.5
Lead (Pb),mg/kg	≤0.5
Arsenic (As),mg/kg	≤0.5
Total Plate Count,CFU/g	≤1000
Total Coliform,MPN/100g	≤30
Mold,CFU/g	≤25
Yeast,CFU/g	≤25
Salmonella (25/g)	Negative
Staphylococcus aureus(25/g)	Negative

   1.High dietary fiber content ≥85%（AOAC2001.03）
   2.High solubility ≥75%以上（20℃）
   3.Ｈigh stability Heat and acid resistance
   4.Ｈigh anti-moisture performance
   5.Low sweetness, only 10% of sugar
   6.Low viscosity,about 15cps(30℃,30% solution)
   7.Low water activity
   8.Low calorie,about 1.7Kcal/g

9.Resistant maltodextrin Promote the absorption of calcium, magnesium, iron and zinc

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